Meal Kaiseki cuisine made with seasonal ingredients
Kaiseki cuisine made with seasonal ingredients
Meals are served at the ‘Hanazashiki’, ‘Unjo-tei’, ‘Ryokuin-tei’, and ‘Club House’. View from the windows overlooking the forest surrounding Hanafubuki will give you much relaxation. Please enjoy your meal experiencing the season of nature around you.
“The best taste” of the
moment is prepared by the executive chef
The Izu Plateau is blessed with mountain delicacies from the highlands, as well as seafood and ingredients from the waters around Izu. For dinner, we offer kaiseki cuisine that takes advantage of the abundance of seasonal ingredients.
Recommended beverages to accompany your meal
We offer everything from sake and wine to original cocktails. Additionally, please feel free to make requests such as “a wine from the birth year of your loved one.”
※Advance reservation required
Lobster, rockfish, and turban shell. à la carte menu also available
Freshly caught Ise lobster can be prepared as sashimi, miso soup, or grilled with its shell. Rockfish can also be prepared according to your preference, from sashimi to deep-fried or simmered. We accommodate to our customers’ requests.
※Advance reservation required
※Advance reservation required
Hotel-made Dried Fish? Brown Rice Porridge? Or Western Style?
There are 3 types of breakfast to choose from, grilled dried fish Japanese breakfast, brown rice porridge which is gentle to your stomach, or if craving for bread, Western style is the one for you.
We also welcome guests who only wish to have lunch.
Mini Kaiseki ‘Lunch Meal’
This is a course meal where you can taste the changing seasons of Japan, focusing on ingredients from Izu. You can enjoy your lunch while gazing at the garden and the forest.
