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There are people who can eat anything and do not have to worry about certain ingredients. On the other hand, there are also people who have to be careful about what they eat, especially when they eat out. There are multiple reasons why you may have to avoid particular food products, such as allergies, medical conditions, and ethical or religious reasons.
Please let us know 7 days prior to your visit if you want or need a special menu. We will then be able to prepare something for you which you can only experience in Hanafubuki in Japan. |
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No seafood arrangement
Starter |
Grape and greens dressed with petals of chrysanthemum |
Assorted Appies |
Smoked chicken with sesame sauce. etc. |
Sashimi |
Lightly roasted AAA Izu beef Sahimi |
Hot Pot |
Wild mushrooms, wild pork, seasonal vegetables |
Grill |
Eggplant with sweetened Miso sauce |
Tempura |
Seasonal greens |
Rice |
Rice porridge with Japanese soup broth |
Pickles |
Cucumber + radish pickled in house made rice bran |
Dessert |
Japanese pear comport with white wine jelly on top |
Vegetarian arrangement
Starter |
Grape and greens dressed with petals of chrysanthemum |
Assorted Appies |
Grilled chest nut, fig with red wine sauce. etc. |
Sashimi |
Yuba (=fresh layer of warmed soy milk) |
Hot Pot |
Wild mushrooms, Tofu, seasonal vegetables |
Grill |
Eggplant with sweetened Miso sauce |
Tempura |
Seasonal greens + mashed lily bulb dumpling |
Rice |
Soy sauce flavored ginger rice |
Pickles |
Cucumber + radish pickled in house made rice bran |
Dessert |
Japanese pear comport with white wine jelly on top |
* The above list is just an example. Dishes change seasonally.
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