OZASHIKI Dining Room

Unjo-tei Dining Room
Hana-zashiki and Ryokuin-tei Dining Rooms
3 Ozashiki Dining Rooms in the forest
Our dining rooms in the forest are where you can have delicacies from both the sea and forest all by yourself. Please experience our original menus such as Cherry Leaf Steamed Rice and Cherry Leaf flavored Sashimi. Courses consist of 9 up to 12 dishes. You will definitely be more than satisfied.

　Dinner　served at OZASHIKI Dining Rooms

Recent dishes of Kobai

Starter	Tofu made of milk with original sauce.
Sashimi	3 kinds of local catch
Soup	Sea weed (Rausu Konbu) based soup broth with cherry blossom
Sushi	Hand shaped sushi wrapped in seasonal aromatic leaves
NIMONO	Local octopus with Obura bean sauce NIMONO = Stew
Special Plate	Shark fin and KAMO NASU(= egg plant only grown in Kyoto)
Assorted Appies	7-9 kinds of seasonal seafood + vegetables
Tempura	Shrimp donut and Japanese parsley
Special rice	Sticky rice steamed with special seasoning topped with prawns + herbs
Pickles	Seasonal vegetables pickled in original mixture of vinegar and herbs
Dessert	Seasonal Manju(= Japanese bun stuffed with sweetened bean paste)

* Please note that menus might be slightly different due to availability of ingredients*

Following pictures show our original A-LA-CARTE menus. Please contact us for details.

Shark fin & Eggplant

Grilled Turban shell

MISO Flavoured abalone

Assorted SASHIMI

Stewed local lobster

Leaf wrapped Sushi

Local Lobster SASHIMI

Deep fried Local fish

Breakfast
(You DO NOT have to order when you make a reservation. Please choose when you check in.)


Grilled Fish meal 2,000 yen (excluding tax)	Brown rice porridge meal 2,000 yen (excluding tax)


Hanafubuki flavored American breakfast 2,000 yen (excluding tax)